![]() Require 3 Years’ experience in a Leadership Capacity within a Luxury Hotel Environment.Stewarding operations, including financial acumen, adept at cost control. ![]() Hires, develops, motivates, supervises, and coaches department employees in maintaining a culture in compliance with mission, vision, values, and cores principles HSH.Is proficient in all Conference and Banqueting set ups and can plan ahead for set up and tear down.Manages the hotels waste removal and recycling programmes and supports the Vision 2030 Community and Social Responsibility Objectives for the Stewarding Department.Manages inventory and controls stores of the F&B OSE, the hotel’s CGS and F&B’s cleaning supplies to maintain par levels and manages quality, breakage, costs, and loss.Assures labour productivity levels and payroll expenses in accordance with budgetary guidelines and required service levels. Is responsible for annual review and creation of the Stewarding Operating Budgets in accordance with hotel business plans and objectives and ensures the monthly and annual expense targets are met in line with forecasted revenues.Recommends improved cleaning products or cleaning methods toward optimal levels of sanitation and cleanliness throughout the entire back of house areas. Leads and supervises the completion of all maintenance improvements. ![]() Ensures completion of daily and monthly checklists and walkthroughs and routine preventative maintenance schedules. Is responsible for managing and ensuring the impeccable maintenance and cleanliness of the hotel’s back of house facilities. ![]()
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